Asian rice japanese

Well the use of coriander tells me that dish is most likely not Japanese, since that's a herb never used in Japanese cooking only for ethnic dishesbut beyong that the only things I can think of, having never tasted or looked at the dish, is either they are draining the crab very very well so it's not watery then pressing the rice together very well while still warm, using my wife naked on beach sex grain or 'sweet' mochi rice, or using some kind of binder. Is this bad rice? I followed the directions on the website exactly, and the asian rice japanese wasn't really mushy,but it wasn't sticking together right.

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Japanese rice

The New York Times. I am really proud of myself! So basically, after you polish the rice, you allow it to sit for about 30mins and drain.

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Japanese Basics: How to make Japanese-style plain rice and sushi rice

I have a question, how important is it to soak rice before cooking? Pour the beaten eggs into the wok and sugar mama big tits it around so it coats the wok. I am guessing that the rice is old and has been stored for more than a year.

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